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Posts Tagged ‘Krystina Castella’

On Saturday my husband and I took a little mini vacation and drove out to Hood River, OR. Hood River is a sleepy little tourist town kind of place about an hour and a half from Portland known for its superb wind surfing and kite boarding (we didn’t do either however).

What we did do is take it easy, have a few pints, taste a couple wines and relax at our home for the weekend called Hood River BnB. We thought about saving a few pennies and staying at your average motel, but a bed and breakfast sounded so much better; and we think it was worth the extra $$. Jane and Jim who own and run the four room B&B are very friendly, hospitable and overall delightful.

We stayed in the Sky room which was rather large, had light blue walls, lots of windows for all that sunshine to come through and a beautiful bathroom complete with jacuzzi tub. And here’s the view from the back patio at the Hood River BnB – I think I could handle waking up to this for a few more days.

On Sunday we took a little walkabout around town. We “hiked” along Indian Creek Trail, had a pint at Big Horse Ales and even stopped to smell the flowers.

And then we found our way into a small, local book store. My husband loves books so we always wind up in a book shoppe when we go places. I’m not sure where he darts off to every time but my radar unfailingly leads me straight to the cooking section. I’m not sure why either as I have about six cookbooks but that I’ve yet to make one recipe out of… Oh well. This time I found an extraordinary book called A World of Cake.

If you haven’t already figured it out, I’m quite fond of cake. Growing up I couldn’t wait for birthdays to come around just so I could have a piece of cake. The corner piece of course. With all the frosting I could manage to get on  my plate. Yes, it’s a miracle I don’t weigh 500 lbs. Though I’m all growed up, I still love cake. I’d go as far as to say that’s my favorite dessert. So when I saw this book I was totally intrigued.

Actually, I thumbed through the entire thing, put it back on the shelf because I told myself I’d wait until I got home and find it cheaper online. Within about 2 hours I managed to talk myself into buying it so back into the store we went. Honestly, I could have found it way cheaper online, but I think it’s worth the $$ I paid. Plus it has a vacation memory attached to it now (which makes everything better).

There are so many interesting, creative and positively yummy recipes in this book! It even has a brief history of cake and holidays around the world and their regional cake counterparts. I can’t wait to make the Marta Rocha Torte from Brazil, the Ube Cake from the Philippines and the Arrollado con Dulce de Leche from Argentina (amongst the many others). None of these recipes are vegan though, so now my only hurdle is to figure out how to sub out 10 egg yolks and heavy whipping cream. =)

If you have any interest in other cultures and their cuisine, I would say that this book is an absolute must! And if you just like cake, you should probably go pick it up as well; I don’t think you’ll be disappointed. Hopefully I’ll have photos and a blog post soon of one of these sumptuous cakes!

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