Brownie Pizza

The problem with baking and only having a two person household is the fact that there are only two people to eat all that yummy stuff that comes out of the oven. That may not seem like a problem to some people. To me, it’s a wee bit scary. So any time there is a [...]

Read Full Post »

Shiiiiiiitakes!!

I love mushrooms.  They’re right up there next to my friends the eggplant and butternut squash.  I think I might even prefer them over chocolate sometimes… sometimes.  I really like expensive mushrooms that I never get to eat because Freddy’s charges over $12 a lb for the little guys.  I must be in the mushrooms [...]

Read Full Post »

The Corny Kind

Cornmeal pizza crust!  Had a slight resemblance to cornbread but it still tasted good.  The version that was thinner and crunchier than mine was said to be quite delicious (his was on the larger pan, hence the difference in thickness). The way it goes: 1 C cornmeal 1 C wheat flour 1 C unbleached AP [...]

Read Full Post »

Pizza: the thorn in my side

So I started trying to make pizza from scratch about a year and 1/2 ago.  It’s been a battle ever since.  If anyone has any ideas for continual success at getting the yeast to foam, please pass it on.  It doesn’t seem to matter what I do or how exact I get the temperature of [...]

Read Full Post »