I really like this sauce. It’s chunky though so if large tomato chunks aren’t your cup of tea just use crushed tomatoes. I use this on pizza and pasta and whatever else floats my boat. 28oz crushed tomatoes 28oz diced tomatoes (partially drained depending on how liquidy you want the sauce) 1 medium onion, diced [...]
Posts Tagged ‘marinara’
my, my, my, my Marinara
Posted in oodFay, tagged marinara, recipe, red sauce, vegan on March 29, 2009 | Leave a Comment »
my Lunch
Posted in oodFay, tagged eggplant, marinara, potato, recipe, spinach, vegan on March 28, 2009 | Leave a Comment »
I’m giving you the pre-eaten version, in case you were concerned. I decided to try to make these: http://blog.fatfreevegan.com/2009/03/colcannon-puffs.html. I subbed spinach for kale as that’s what I had in the ole kitch, and decided some grilled eggplant would be lovely (I <3 eggplant). Not so bad. I would recommend making the potato puffs not [...]
Pizza: the thorn in my side
Posted in oodFay, tagged dough, marinara, pizza, recipe, vegan on March 23, 2009 | Leave a Comment »
So I started trying to make pizza from scratch about a year and 1/2 ago. It’s been a battle ever since. If anyone has any ideas for continual success at getting the yeast to foam, please pass it on. It doesn’t seem to matter what I do or how exact I get the temperature of [...]
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