Torta di pasta

Typically I’d have some witty repartee to greet you with, or I think I’m witty… anyway, but as I’ve just spent far too many minutes simply typing out the recipe, my brain is shot.  Tonight’s dinner: 6oz silken tofu ¼ C whole, raw cashews or almonds 1 T olive oil or grape seed oil 1 [...]

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I’ve been spending too much time in the kitchen.

So I’ve been doing a fair amount of baking lately… ok, maybe fair isn’t quite accurate.  I’ve been doing a somewhat excessive amount of baking lately, at least compared to the rate of what normally goes in and out of my oven.  School starts next Monday and I think I’m feeling my freedom slipping away.  [...]

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My how the time flies.

So I, um, haven’t written anything in, um, about two weeks.  Whoops!  In my defense I had to move two weekends ago, in [3-4 consecutive days of] 100+ degree heat (without air conditioning at either apartment).  During said move my couch got maimed by a rogue nail sticking ever so slightly out of our narrowly [...]

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