I’m so proud! For those of you that have the same battles I do with yeast, this is what it’s supposed to look like when you “activate” it.
Posts Tagged ‘dough’
my yeast activated!!!!
Posted in oodFay, tagged activate, dough, rise, yeast on May 3, 2009 | Leave a Comment »
The Corny Kind
Posted in oodFay, tagged cornmeal crust, dough, pizza, recipe, vegan on March 29, 2009 | Leave a Comment »
Cornmeal pizza crust! Had a slight resemblance to cornbread but it still tasted good. The version that was thinner and crunchier than mine was said to be quite delicious (his was on the larger pan, hence the difference in thickness). The way it goes: 1 C cornmeal 1 C wheat flour 1 C unbleached AP [...]
Pizza: the thorn in my side
Posted in oodFay, tagged dough, marinara, pizza, recipe, vegan on March 23, 2009 | Leave a Comment »
So I started trying to make pizza from scratch about a year and 1/2 ago. It’s been a battle ever since. If anyone has any ideas for continual success at getting the yeast to foam, please pass it on. It doesn’t seem to matter what I do or how exact I get the temperature of [...]
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