This blog started a few years ago as a random attempt for me to write and perhaps take pictures of my food. You’ll notice the early photos are rather dreadful. The more current photos aren’t too shabby but I’m still in need of a SLR camera. Things have been rather quiet around here lately as we’ve been uprooted twice in the last 6 months and are still trying to get things in order.
I graduated (with honors) from Oregon Culinary Institute in February 2012 with a degree in Baking and Pastry Management. I love making breads, cakes and cupcakes, like to experiment with gluten-free baking.
My kitchen piddling was spurred by an impromptu transition into veganism back in 2008. I’m not, and never was, completely vegan (and I have a lot of strong feelings about the importance of labels in our society), but I won’t get started on that. Everything on my blog is entirely vegan however. There’s generally more dessert related stuff here than anything else, but some savory pops up from time to time.
Well I hope you like what you see, enjoy what you read and come back for more. Please feel free to comment on anything or ask any question you like. You can also email me at email@example.com.