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	<title>Comments on: The casualities of baking</title>
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	<link>http://parsnipsandsprockets.wordpress.com/2011/07/18/the-casualities-of-baking/</link>
	<description>just a girl and her oven, and stove top, and stand mixer, food processor, immersion blender, pastry bag and sometimes the microwave</description>
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		<title>By: Amber</title>
		<link>http://parsnipsandsprockets.wordpress.com/2011/07/18/the-casualities-of-baking/#comment-210</link>
		<dc:creator><![CDATA[Amber]]></dc:creator>
		<pubDate>Tue, 19 Jul 2011 21:30:42 +0000</pubDate>
		<guid isPermaLink="false">http://parsnipsandsprockets.wordpress.com/?p=1485#comment-210</guid>
		<description><![CDATA[Ha! I like your optimism! =) I&#039;m not sure my fingertips share your enthusiasm but maybe they&#039;ll see the light soon. I haven&#039;t read that book, I should pick it up.]]></description>
		<content:encoded><![CDATA[<p>Ha! I like your optimism! =) I&#8217;m not sure my fingertips share your enthusiasm but maybe they&#8217;ll see the light soon. I haven&#8217;t read that book, I should pick it up.</p>
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		<title>By: bvoboril</title>
		<link>http://parsnipsandsprockets.wordpress.com/2011/07/18/the-casualities-of-baking/#comment-209</link>
		<dc:creator><![CDATA[bvoboril]]></dc:creator>
		<pubDate>Tue, 19 Jul 2011 12:27:46 +0000</pubDate>
		<guid isPermaLink="false">http://parsnipsandsprockets.wordpress.com/?p=1485#comment-209</guid>
		<description><![CDATA[YUM!!!  Can&#039;t wait to try this ice cream. 

I&#039;m so happy for you that you are loving your job now. I can&#039;t imagine what it would be like to cook/bake all day long and get paid to do it. I have no doubt it is painful, but to truly love what you do...that sounds pretty amazing. I hope I get to try it some day soon. 

You remind me of Anthony Bourdain&#039;s book Kitchen Confidential. He talks about when he first started on a line and burned his hand. He asked for a band aid and some &#039;ointment&#039; and the other guys made fun of him. Then a month later he was covered in burns and could grab anything with his bare hands. That will be you! :)]]></description>
		<content:encoded><![CDATA[<p>YUM!!!  Can&#8217;t wait to try this ice cream. </p>
<p>I&#8217;m so happy for you that you are loving your job now. I can&#8217;t imagine what it would be like to cook/bake all day long and get paid to do it. I have no doubt it is painful, but to truly love what you do&#8230;that sounds pretty amazing. I hope I get to try it some day soon. </p>
<p>You remind me of Anthony Bourdain&#8217;s book Kitchen Confidential. He talks about when he first started on a line and burned his hand. He asked for a band aid and some &#8216;ointment&#8217; and the other guys made fun of him. Then a month later he was covered in burns and could grab anything with his bare hands. That will be you! <img src='http://s0.wp.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Amber</title>
		<link>http://parsnipsandsprockets.wordpress.com/2011/07/18/the-casualities-of-baking/#comment-208</link>
		<dc:creator><![CDATA[Amber]]></dc:creator>
		<pubDate>Tue, 19 Jul 2011 05:16:24 +0000</pubDate>
		<guid isPermaLink="false">http://parsnipsandsprockets.wordpress.com/?p=1485#comment-208</guid>
		<description><![CDATA[Hi Izzy! Thanks, the ice cream&#039;s not half bad. =)

Yeah, cooking and baking all the time definitely leaves its mark on you. Hopefully I get smarter and stronger before the kitchen does. =)]]></description>
		<content:encoded><![CDATA[<p>Hi Izzy! Thanks, the ice cream&#8217;s not half bad. =)</p>
<p>Yeah, cooking and baking all the time definitely leaves its mark on you. Hopefully I get smarter and stronger before the kitchen does. =)</p>
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		<title>By: Blogs of Badassary and Recipes of Radassitude &#171; Crash Test Vegetarian</title>
		<link>http://parsnipsandsprockets.wordpress.com/2011/07/18/the-casualities-of-baking/#comment-207</link>
		<dc:creator><![CDATA[Blogs of Badassary and Recipes of Radassitude &#171; Crash Test Vegetarian]]></dc:creator>
		<pubDate>Tue, 19 Jul 2011 01:45:42 +0000</pubDate>
		<guid isPermaLink="false">http://parsnipsandsprockets.wordpress.com/?p=1485#comment-207</guid>
		<description><![CDATA[[...] Blueberry Cheesecake Ice Cream (vegan) from Parsnips and Sprockets - This website address makes me wish I liked sweets more, but this awesomely awesome looking Blueberry Cheesecake Ice Cream just HAD to be shared.  Everything on her site is amazing. [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Blueberry Cheesecake Ice Cream (vegan) from Parsnips and Sprockets - This website address makes me wish I liked sweets more, but this awesomely awesome looking Blueberry Cheesecake Ice Cream just HAD to be shared.  Everything on her site is amazing. [...]</p>
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		<title>By: Izzy</title>
		<link>http://parsnipsandsprockets.wordpress.com/2011/07/18/the-casualities-of-baking/#comment-206</link>
		<dc:creator><![CDATA[Izzy]]></dc:creator>
		<pubDate>Mon, 18 Jul 2011 21:38:23 +0000</pubDate>
		<guid isPermaLink="false">http://parsnipsandsprockets.wordpress.com/?p=1485#comment-206</guid>
		<description><![CDATA[You too???  My husband says it&#039;s his lifelong goal to find a way to cook without the application of heat, and to chop without sharp objects... mostly cause his wife is SUCH a clutz.   I have lots of kitchen battle scars.

Also, this looks AMAZING.]]></description>
		<content:encoded><![CDATA[<p>You too???  My husband says it&#8217;s his lifelong goal to find a way to cook without the application of heat, and to chop without sharp objects&#8230; mostly cause his wife is SUCH a clutz.   I have lots of kitchen battle scars.</p>
<p>Also, this looks AMAZING.</p>
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