Assuming that the DQ doesn’t only exist in the south (I think I’ve seen it in Ptown) most of us should remember the notorious dipped ice cream cone. You know, where they take a sugary cone, top it with sugary ice cream and then magically dip the whole thing in melty chocolate and somehow the [...]
Archive for April, 2011
Dippin’
Posted in oodFay, tagged Bakerella, baking, chocolate, cream cheese frosting, cupcakes, dessert, dipped, Hi Hat, recipe, strawberries, vegan, Vegan Cupcakes Take Over the World, vegetarian on April 30, 2011 | 2 Comments »
French Bread, I love you.
Posted in oodFay, tagged bakeware, baking, bread, French Bread, Goldtouch Perforated French Bread Pan, perforated pan, recipe, vegan, vegetarian, Williams-Sonoma on April 14, 2011 | 3 Comments »
Is it weird to have affection for bakeware? You know, like your favorite flip flops or that old ratty t-shirt that’s just now getting to the right stage of worn out. I’m not hugging my pans or telling them stories or anything like that, just really quite fond of a couple of them. In the [...]
An asparagus tart, and the not so pleasant experience of making a puff pastry
Posted in oodFay, tagged appetizer, asparagus, baking, cannellini, Foodie Family, herbes de provence, puff pastry, tart, vegan, Vegan Yum Yum, vegetarian, white bean dip on April 11, 2011 | 3 Comments »
I can be a little naive at times. Or maybe I’m just overly ambitious. Or plain dumb. Whichever it is it typically results in me spending far more time in the kitchen than I had planned, a lot of sighing and a beer at some point to quell my anxiety. A word of caution: puff [...]
An 11 year old on food
Posted in oodFay, Things that matter, tagged Birke Baehr, food sources, GMO, Monsanto, TED, TEDx on April 4, 2011 | Leave a Comment »
It’s nice to see the next generation realizing what’s going on and speaking out about it. I think if I had been more aware of farm and animal conditions growing up that I would have made changes in my eating habits a long time ago. But I don’t recall anybody ever talking about it. It [...]
